The gourmet hotel in South Tyrol

Culinary highlights

When gourmet pleasure peaks in excitement and even the tastebuds of the most experienced connoisseur discover something new, you know you’ve arrived - in our gourmet hotel in South Tyrol. We bring every day to a close with a culinary highlight - spectacular fireworks of excellent taste meet authentic-regional cuisine, proudly bearing alpine attributes, with a specific sense for the alluring.

Team with distinction

Each dish is a little declaration of love to haute cuisine, each menu a foray through alpine cuisine. Be amazed.

Totally regional

Located in such an abundant natural paradise, we enrich our gourmet cuisine with aromatic cheese and dairy produce from the Brunico Alpine dairy, fresh fish from the Forellenhof, lamb from the Hollechnerhof and local game – enhanced with herbs from our own herb garden and from the neighbouring Getzlechenhof.

Sweet temptations

Loving attention; created with the best ingredients from our patisserie. Fine chocolates, hand-made pralines and the finest delightful indulgences sweeten your afternoon.

Wine & Grappa tasting

A voyage of discovery for your senses. Together with our sommelier, immerse yourself in a realm of wines and grappas, which are not just the reserve of Italian indulgence.

Aperitifs & Buffets in the garden

When our elegant park facilities are touched by the golden light of the evening sunshine, we invite you to enjoy an atmospheric aperitif and delicious buffet beneath the awakening starry sky.

BBQ on the sun terrace

In the stylish garden and with the mountains of the Ahrntal Valley in the background, we enjoy top-notch barbecue specialities with quality meat from local farms and vegetables and salads from the gardens in South Tyrol.

Gault & Millau

Excellent gourmet cuisine, awarded 14 Gault & Millau points and one toque