When ingredients are fresh, regional and high quality, the art lies in showcasing the culinary temptations in a celebratory manner. And serving in fine ambience.
We use top-quality, hand-picked ingredients from South Tyrol. Aromatic cheese from the Ahrntal Valley, dairy produce from Sennerei Bruneck, fresh fish from Forellenhof, lamb from Hollechnerhof and local game – enhancing all this with herbs from our own herb garden and from neighbouring Getzlechenhof. Vegetables ripened in South Tyrol can be accompaniments or the main dish.
Aurea Vallis is our gourmet & degustation restaurant in the Ahrntal Valley, that invites you to head out on unique culinary forays with very special flavour creations. Our recommendation for your Gault-&-Millau moment: an evening wholly devoted to the culinary region around your Alpenpalace Luxury Hideaway & Spa Resort.