Your gourmet hotel in South Tyrol

Alpine Cuisine & wonderful highlights

It is passion and dedication which inspires our team, based around Chef de Cuisine Andreas Schwienbacher, to create cuisine which pithily re-interprets the specialities of the region in a way which is filled with character. It is this passion which makes our gourmet hotel in South Tyrol a meeting point for connoisseurs who have a high regard for special things and who want to be able to sense the strong roots of our culture of pleasure.

The sensory experience begins with an aperitif at the bar or on the garden terrace, finding its zenith in our Tiroler Stube or in the Aurea Vallis - exquisite produce sophisticatedly prepared, together with our finest range of wines to create a masterful composition.

Discover the highlights of our gourmet hotel in South Tyrol for yourself and bring your day to an atmospheric close in the evening in our lounge.